Introduction post
Hi everyone,
This is an egg substitute I've used in baking for several years.
2 tbsp water
1 tbsp oil
1/2 tsp baking powder
Mix these together and stir before adding them to the batter. I've found it useful to double the amount needed for the recipe - that is, if it calls for one egg I double this. But it may depend on altitude and humidity and such.
Showing posts with label without eggs. Show all posts
Showing posts with label without eggs. Show all posts
June 13, 2011
Subscribe to:
Posts (Atom)
